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Miro in pictures

We are excited to be hosting the Huia Long Lunch a

We are excited to be hosting the Huia Long Lunch at Miro on the 26th of March.

We have carefully selected a range of Huia’s wines to pair beautifully with the dishes Chef Liam has created.

Wine and dine off our bespoke 3 course set menu whilst enjoying the lovely surroundings of our charming restaurant.

Call us or book online to secure your table.

What a beautiful morning in Christchurch! Our sun

What a beautiful morning in Christchurch!
Our sunny outdoor area is the ideal spot for lunch.
Come on down, unwind with a glass of wine and watch the world go by.
See you soon 🍷

Heading to @electricavenuefestival tomorrow? Join

Heading to @electricavenuefestival tomorrow?
Join us for a breakfast cocktail (or 3) to set you up for the day!🥳😉

What are your plans this Thursday evening? Miro is

What are your plans this Thursday evening?
Miro is hosting the @harmony.rhythm 03 Sessions featuring Bradley Grainger, a Christchurch based electric and double bassist.
Miro will be open from 6:00 PM offering food and drinks before the gig starts. Please call us or book online to secure your table.
Tickets sold at the door.
See you on Thursday night! 😉

Our dear guests, from this morning Miro will be op

Our dear guests, from this morning Miro will be operating under all Level 2 restrictions.
We will be following all Government requirements while we operate at alert Level 2.
Please secure your table by phoning us or booking online to ensure we can fit you in and make sure everyone is well looked after.
We have done this twice, we can do it again. We have all shown great resilience so let’s continue doing so.
Keep calm, be kind and see you soon.
Miro team x

Miro breakfast board. House made granola, @raglan

Miro breakfast board.
House made granola, @raglanfoodco coconut yoghurt, seasonal fruit.
Choice of freshly squeezed juice or smoothie.
Avocado on house made sourdough, egg, roasted seeds, pickled tomatoes, chive creme fraiche.

#brunch #brunchporn #theartofplating #nzflavour #eatnz #supportlocal #sourdough #nzrestaurant #chchmustdo #nzmustdo #breakfast #brunchnz

Chef Liam has done it again. Rockmelon, @poaka_nz

Chef Liam has done it again.
Rockmelon, @poaka_nz coppa, blue cheese fromage frais, fig leaf granita, mint.

Happy Friday! Come on down to Miro and try our coc

Happy Friday!
Come on down to Miro and try our cocktail special.
Pink Paradise
- @scapegrace vodka
- @amisfieldvineyard rose
- side of bubbles enjoyed inside the glass or as a shot
- fresh ginger, house made raspberry syrup and grated ginger
Cheers to the long weekend!

On the menu this week: Fingerlime, grilled octopus

On the menu this week:
Fingerlime, grilled octopus, pickled daikon, macadamia cream.

Pan fried market fish, pickled mussels, smoked pot

Pan fried market fish, pickled mussels, smoked potato cream, sweetcorn and fennel salt.

This weather calls for bubbles and sorbet. We’ve

This weather calls for bubbles and sorbet.
We’ve created a drink that has both!
Sparkling wine, house made apricot sorbet and thyme.
Cheers! ☀️ 🥂 🍑

Happy Monday! Are you suffering from back to work

Happy Monday!
Are you suffering from back to work blues? We open at 7am during the week and are here for your early morning coffee pick me up - or even a breakfast cocktail 😉

Grilled stone fruit, @massimosnz burrata, basil, e

Grilled stone fruit, @massimosnz burrata, basil, elderflower vinaigrette and house made piadina bread.

We are loving are beautifully curated outdoor area

We are loving are beautifully curated outdoor area.
Our new menu has launched today, come and enjoy Chef Liam’s food whilst watching the world go by.
Who would you bring for brunch?

This week’s dessert: Central otago apricots, ora

This week’s dessert:
Central otago apricots, orange blossom, chocolate, basil and apricot sorbet.

Thirsty for a delicious breakfast martini? We are

Thirsty for a delicious breakfast martini?
We are open and back to our regular hours, see you soon!

Kingfish crudo, snowpea, citrus bonito, chive crem

Kingfish crudo, snowpea, citrus bonito, chive creme fraiche and macadamia.

Summer is here.

Summer is here.

Are you going to the @siwineandfood on Saturday? S

Are you going to the @siwineandfood on Saturday?
Start your day right with a Bubbles & Brunch at Miro.

Call us or book online to secure your table.

Not your average brunch dish... House-smoked salmo

Not your average brunch dish...
House-smoked salmon, Parmesan waffles, hollandaise, rocket and fresh horseradish.
You HAVE to try this.

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