Gallery | Miro

Miro in pictures

This weather calls for bubbles and sorbet. We’ve

This weather calls for bubbles and sorbet.
We’ve created a drink that has both!
Sparkling wine, house made apricot sorbet and thyme.
Cheers! ☀️ 🥂 🍑

Happy Monday! Are you suffering from back to work

Happy Monday!
Are you suffering from back to work blues? We open at 7am during the week and are here for your early morning coffee pick me up - or even a breakfast cocktail 😉

Grilled stone fruit, @massimosnz burrata, basil, e

Grilled stone fruit, @massimosnz burrata, basil, elderflower vinaigrette and house made piadina bread.

We are loving are beautifully curated outdoor area

We are loving are beautifully curated outdoor area.
Our new menu has launched today, come and enjoy Chef Liam’s food whilst watching the world go by.
Who would you bring for brunch?

This week’s dessert: Central otago apricots, ora

This week’s dessert:
Central otago apricots, orange blossom, chocolate, basil and apricot sorbet.

Thirsty for a delicious breakfast martini? We are

Thirsty for a delicious breakfast martini?
We are open and back to our regular hours, see you soon!

And just like that, the holidays are upon us! 2020

And just like that, the holidays are upon us!
2020 has certainly been a year to remember and the team at Miro has shown nothing but resilience, dedication and hard work.
Our staff deserve a well earned break over the Christmas period so our restaurant will be closed from Thursday the 24th of December and will re-open on Wednesday the 30th of December.

Kingfish crudo, snowpea, citrus bonito, chive crem

Kingfish crudo, snowpea, citrus bonito, chive creme fraiche and macadamia.

Summer is here.

Summer is here.

Are you going to the @siwineandfood on Saturday? S

Are you going to the @siwineandfood on Saturday?
Start your day right with a Bubbles & Brunch at Miro. Call us or book online to secure your table.

Not your average brunch dish... House-smoked salmo

Not your average brunch dish...
House-smoked salmon, Parmesan waffles, hollandaise, rocket and fresh horseradish.
You HAVE to try this.

House smoked Hereford Brisket. Chef Liam’s menu

House smoked Hereford Brisket.
Chef Liam’s menu launches on Monday the 16th of November.

We are so thrilled to introduce to you our new Hea

We are so thrilled to introduce to you our new Head Chef Liam Summers.
After spending 5 years at Pegasus Bay Winery Liam is looking forward to bringing his innovative and creative vision to Miro.
With a passion for foraging, sustainability and promoting local produce we cannot wait to see what he creates.
New menu and opening hours begin on the 16th.

There is no place like Miro. Our restaurant is ava

There is no place like Miro.
Our restaurant is available for exclusive use for special events or work functions. Email us at christchurch.miro@gmail.com for more information.

This weekend’s special: Smoked sole and wild fen

This weekend’s special:
Smoked sole and wild fennel pate, house made sourdough, parsley oil.

Someone in our kitchen has been busy foraging... M

Someone in our kitchen has been busy foraging...
Miro has a new menu coming soon - stay tuned.

Mornings at Miro go a little like this...

Mornings at Miro go a little like this...

A sneak peak of our wonderful wine selection for C

A sneak peak of our wonderful wine selection for Chardonnay Tuesdays.⁠
Which one of these would you choose? ⁠
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#miro #newzealand #eatnz #localwines #supportlocal #christchurch #brunch #brunchgoals #brunchlife #nzwine

We've created a reason to celebrate Tuesdays.⁠ A

We've created a reason to celebrate Tuesdays.⁠
As if anyone needed an excuse to drink Chardonnay...

The sun beaming through our beautiful windows earl

The sun beaming through our beautiful windows early this morning.
Happy Sunday!

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