High Tea Menu

With the following:

1 bottle of Huia Blanc de Blanc per 2 guests
1 carafe orange juice
AllPress filter coffee & Harney & Sons Tea

Warm scones with soaked currants clotted cream and
strawberry jam

Finger sandwiches

Chicken, walnut and truffle mayo
Cucumber, cream cheese and dill
Rare roast beef, celeriac remoulade.
Smoked salmon, crème fraiche and horseradish

Warm selection/cold selection
Jerusalem artichoke and parmesan gougiere
Hot smoked salmon blini, smoked beetroot, cultured cream
Broadbean and mint tart, lemon ricotta, chive Goats curd
croquette, honey and tarragon

Sweet
Madeleine , quince and marshmallow
Earl grey macaron
Milk chocolate and lime choux
Mandarin curd and Italian meringue
Gateau opera

$85pp | Minimum 16 guests