Lunch Menu

Lunch menu

Available Daily

Entrees

Cloudy Bay clam chowder, parsley oil, chorizo crumb, focaccia $24

Roasted Jerusalem artichoke, stracciatella, kale, Akaroa olive oil, lemon zest $22

Beef carpaccio, anchovies, harissa jam, green chilli gremolata,
fried capers, Manchego $22

Market fish crudo, bonito cream, white ponzu, chilli, lemon $22

Mains

Crispy skinned market fish, potato gratin, white wine velouté,
charred cabbage, salsa negra $29

Bostock chicken thigh, polenta cake, chicken broth, chimichurri $29

Venison osso buco, saffron risotto, charred lemon $34

Venison sandwich, horseradish cream, green leaves, onion rings, focaccia $29

Rigatoni pasta, truffle oil, oyster mushrooms, Manchego $26

Sides

House made rye sourdough, miso brown butter $12

Salt and vinegar potatoes, confit garlic aioli $12

Roasted pumpkin, buffalo feta, spicy pepitas, mustard $14

Salad leaves, sherry vinegar, sunflower seeds $9

Smoked cauliflower, tahini, fried sage $12

Desserts

Fennel crème brûlée, blackberries $15

Burnt basque cheesecake, marinated seasonal fruits $15

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.