Lunch Menu

Lunch served from 11:30 to 15:00

 

Lunch Menu

 

Main Plus Entree or Dessert $45

3 Courses $50

3 Courses Plus Cheese $60

Leave it to Miro

5 courses

$85 per person

Designed for the table

Minimum 2 people

 

 

 

ENTREES

 

Red cabbage cured Ora King salmon, lemongrass cream, cucumber gel, seaweed chips  $21

 

Charred sweetcorn, corn mousse, polenta puffs, pickled plums, black sesame salt $19

 

Tai Tapu venison tartare, pickled blueberries, smoked mayonnaise, crostini, crispy onions $22

 

 

 

MAINS

 

Te Mana lamb loin and slow cooked shoulder, savoy cabbage, spring carrot consomme, pea puree, raspberries  $36

 

Crispy skinned market fish, roasted dill new potatoes, lemon beurre blanc, summer herbs $34

 

Hemp milk labneh, charred zucchini, roasted apricots, pickled summer squash, basil emulsion, puffed grains  $31

 

 

 

SIDES

 

Salt and vinegar potatoes $12

 

Grilled watermelon salad, feta, roquette and seeds $15

 

Sourdough and Chef’s butter $9

 

 

 

DESSERTS

 

Raspberry sorbet, white chocolate, yoghurt cremeaux, buckwheat $17

 

Coconut creme catalana, sweet and sour plums, roasted cashews, mint $17

 

Almond financier, green apple sorbet, almond crumble, rhubarb syrup, verjus jelly $17

 

 

Everything is made in a kitchen that handles gluten and other
allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering