Lunch Menu

 Lunch served from 12:00 to 14:30, everyday.

LUNCH MENU 

ENTRÉES

House made rye sourdough, miso brown butter $11

Charcuterie board, selection of local and house cured meats, preserves, lardo spread and sourdough $29

Goats cheese, glazed beetroot, dried fig leather, fig jam, focaccia crisp $22

Hot smoked fish and potato croquette, black garlic mayonnaise, radish, preserved lemon $19

Lumina lamb tartare, feijoa vinegar, kawakawa, pickled onion,
chickpea foam, sourdough crisp $24

MAINS

Chickpea and polenta panisse, sautéed shiitake and oyster mushrooms,
black garlic emulsion, greens and pickled daikon salad $29

Market fish, horopito caramel, parsley olive oil sauce, confit gratin, potato crisp $33

Venison loin, cacao, red cabbage cannelloni, celeriac puree, sourdough dumpling $38

Saltimbocca veal burger, prosciutto, sage mayonnaise, pear mustard, salt and vinegar potatoes $38

SIDES

Salt and vinegar potatoes, miso mayonnaise $13

Seasonal leaves, pear and sunflower salad $13

Brown butter brussels, mustard vinaigrette, manchego $11

DESSERTS

Lemongrass infused dark chocolate ganache, confit rhubarb, sorbet $17

Cheesecake tart, poached pears, greek yoghurt sorbet $17

Two local cheeses served with house made lavosh and Eliza’s honeycomb $26

(50g each cheese)

Everything is made in a kitchen that handles gluten and other
allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering