Lunch Menu

Lunch served from 12:00 to 14:30


Lunch menu

Available Daily


Leave it to Miro
$65 per person
Designed for the whole table, minimum 2 people



House made rye sourdough, miso brown butter $11

Hot smoked fish and potato croquette, black garlic mayonnaise,
radish, preserved lemon $19

House made fettuccine, pickled tomatoes, pistachio, chilli $22

Sharing seafood platter – a selection of smoked fish and cured seafood,
horseradish cream, dill pickled cucumber, toasted sourdough $29

Burrata, lemon relish, fresh peas, pickled courgette,
house cured venison bresaola $24



Market fish, horopito caramel, parsley olive oil, confit gratin, potato crisp $35

Venison loin, glazed eggplant, sourdough dumpling, romesco, radicchio $38

Hot smoked chicken and heirloom tomato salad, tomato hummus,
toasted flax seeds $34

Hand minced moki cheeseburger, miso mayonnaise, pickled cucumber,
iceberg lettuce, brioche bun, salt and vinegar potatoes $34

Chickpea and polenta panisse, grilled asparagus, lemon relish,
black garlic emulsion, hemp seed dukkah $29



Seasonal leaves, tomato, red onion, cucumber, buttermilk feta dressing $13

Salt and vinegar potatoes, romesco $13

Asparagus, elderflower hollandaise, nasturtium caper gremolata $11



Baked chèvre cheese cake, New Zealand sour cherries, candied fennel seeds $17

Black sesame tahini fudge, strawberries, kawakawa syrup, buttermilk sorbet $17

Two local cheeses served with house made lavosh
and Eliza’s honeycomb $26 (50g each cheese)


Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.

Get in touch

The team at Miro would love to help with your upcoming event. We have a number of venue options, with sensational food and drink menu's in a unique setting. Ideal for corporate functions, birthday celebration, once in a lifetime weddings and special events.