Lunch Menu

Lunch menu

Available Daily

Leave it to Miro
$65 per person
Designed for the whole table, minimum 2 people

Entrees

House made rye sourdough, miso brown butter $11

Hot smoked fish and potato croquette, black garlic mayonnaise,
radish, preserved lemon $19

House made fettuccine, pickled tomatoes, pistachio, chilli $22

Sharing seafood platter – a selection of smoked fish and cured seafood,
horseradish cream, dill pickled cucumber, toasted sourdough $29

Burrata, lemon relish, fresh peas, pickled courgette,
house cured venison bresaola $24

Mains

Market fish, horopito caramel, parsley olive oil, confit gratin, potato crisp $35

Venison loin, glazed eggplant, sourdough dumpling, romesco, radicchio $38

Hot smoked chicken and heirloom tomato salad, tomato hummus,
toasted flax seeds $34

Hand minced moki cheeseburger, miso mayonnaise, pickled cucumber,
iceberg lettuce, brioche bun, salt and vinegar potatoes $34

Chickpea and polenta panisse, grilled asparagus, lemon relish,
black garlic emulsion, hemp seed dukkah $29

Sides

Seasonal leaves, tomato, red onion, cucumber, buttermilk feta dressing $13

Salt and vinegar potatoes, romesco $13

Asparagus, elderflower hollandaise, nasturtium caper gremolata $11

Desserts

Baked chèvre cheese cake, New Zealand sour cherries, candied fennel seeds $17

Black sesame tahini fudge, strawberries, kawakawa syrup, buttermilk sorbet $17

Two local cheeses served with house made lavosh
and Eliza’s honeycomb $26 (50g each cheese)

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.