Lunch Menu

Lunched served from 11:30 to 15:00

Lunch Menu

Main Plus Entree or Dessert $40

3 Courses $45

3 Courses Plus Cheese $55

Wine Pairing $25 / $35 / $45

ENTREES

Venison tartare, ponzu, crayfish
mayonnaise, pickled guava.
brioche $22

Barbecue carrot, buttermilk,
rhubarb, pickles, grains $18

Cacio e pepe, spaghetti,
wakame, pine nuts, cured egg
yolk $18

MAINS

Aged Bavette, cooked over
charcoal, duck fat confit
radishes, roquette, black tahini
butter $33

Steamed monkfish, leek,
marinara sauce, celeriac
remoulade, pickled mussels,
fennel oil $31

Buratta, black garlic, mushroom
consomme, charred broccoli,
pickled chilli $27

SIDES

Salt and vinegar potatoes $10

Cos, pear and sunflower salad $12

Sourdough and Chef’s butter $9

DESSERTS

Smoked butter ice cream,
pumpkin mascarpone pie,
cinnamon meringue $15

Milk chocolate and Creme
Fraiche ganache, mandarin
sorbet $15

Coconut gelato, ginger rhubarb,
lemon granite, mint $15

Everything is made in a kitchen that handles gluten and other
allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering