Restaurant Menus

 

Bubbles & Brunch served until 11:30

 

Your choice of brunch with the following:

1 bottle of bubbles per 2 guests | 1 Carafe
orange juice | Allpress coffee

 

For the table

House made sourdough, olive oil & whipped butter

 

To choose

CHIA SEED PORRIDGE
Oats, fresh and caramelised pineapple, toasted coconut, maple nuts

 

BANANA TOAST
Grilled banana, hot honey pecan, goat cheese butter on toasted sourdough

 

MIRO BENEDICT
Poached eggs, herbed potato gratin, spinach, elderflower hollandaise with your choice of:
Bacon Hot smoked Akaroa salmon Korean spiced avocado

 

APPLEWOOD SMOKED BRISKET
Smoked brisket, herbed potato gratin, pickled fennel, chermoula, poached eggs

 

SHIITAKE PANISSE
Crisp quinoa, edamame mousse, lemon salad, chilli flakes

 

TO FINISH
Seasonal sweet treat

$75pp

Everything is made in a kitchen that handles gluten and
other allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering.

 

Lunch menu

Available Daily

 

Entrees
Cloudy Bay Clams, white wine, garlic, herbs, fermented chilli butter,
toasted sourdough $24

 

Stracciatella, Poaka coppa, scallion salsa, roasted walnuts, focaccia $22

 

Beef carpaccio, white anchovies, pecorino, sherry vinegar $22

 

Hot smoked fish croquettes, black garlic mayonnaise, radish, pickled onion $19

 

Mains

Charcoal grilled market fish, onion dashi glaze, leek, nori puffs $28

 

Smoked chicken salad, confit garlic hummus, pickled fennel,
kalamata olives, leaves $28

 

Ribeye, bone marrow butter, chermoula, smoked salt potatoes $34

 

Venison sandwich, horseradish cream, rocket, onion rings, focaccia bun $29

 

Casarecce pasta, kale pesto, stracciatella, green chilli gremolata $26

 

Sides

Rye sourdough, miso brown butter $12

 

Pan fried brussels sprouts, tahini, pickled goji berries, sunflower seeds $9

 

Crispy Nadine potatoes, balsamic mayonnaise, parmesan $9

 

Salad leaves, chermoula, pecorino $9

 

Broccollini, lemon labneh, verjus sultanas, sunflowers seeds $12

 

Desserts

Fennel crème brûlée, blackberries $15

 

Burnt basque cheesecake, marinated seasonal fruits $15

 

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.

Vegan Menu

BRUNCH

CHIA PORRIDGE $20
Oats, fresh and caramelised pineapple, toasted coconut, maple nuts

VEGAN BENEDICT $25
Korean avocado, herbed potato gratin, spinach, pickled fennel, chermoula

 

SHIITAKE PANISSE $25
Edamame mousse, crisp quinoa, herb and lemon salad, chilli flakes

 

BANANA TOAST $24
Caramelised banana, toasted pecans, coconut yoghurt, toasted sourdough

LUNCH
(available after 12)

Casarecce pasta, kale pesto, walnuts $22

Shiitake panisse, edamame mousse, crisp quinoa, herb and lemon salad,
chilli flakes $27

 

SIDES
Crispy Nadine potatoes, edamame mousse $9

Pan fried brussels sprouts, tahini dressing, goji berries, sunflower seeds $9

 

DESSERT

Fudge with marinated seasonal fruit, corn ice cream $15

 

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary
requirements or allergies prior to ordering

 

Cocktails

 

MIRO MIMOSA $22
Fresh orange juice, prosecco

 

BLOODY MARY $23
Vodka, house spiced tomato juice, dill, bacon

 

MORNING MARGARITA $23
Tequila, orange liqueur, marmalade, citrus salt

 

CLOVER CLUB $23
Gin, raspberry, white vermouth, citrus

 

ESPRESSO MARTINI $23
Allpress espresso, vanilla vodka, dark rum, white and dark chocolate

 

ALPINE FIZZ $14

 

Non-Alcoholic

Elderflower, mint, citrus, soda

 

 

Bubbles

NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $21/$95

 

LAURENT-PERRIER NV LA CUVÉE Champagne, France $25/$150

 

 

White

NAUTILUS ESTATE SAUVIGNON BLANC $16/$73
Marlborough, NZ

 

DICEY PINOT GRIS $16/$73
Central Otago, NZ

 

AMISFIELD DRY RIESLING $14/$63
Central Otago, NZ

 

MAHI CHARDONNAY $17/$80
Marlborough, NZ

 

MARC BREDIF VOUVRAY-CHENIN BLANC $18/$85
Loire Valley, France

 

DOG POINT CHARDONNAY $120
Marlborough, NZ

 

 

 

Rosé

AMISFIELD ROSÉ $18/$80
Central Otago, NZ

 

MAHI ROSÉ $78
Marlborough, NZ

 

 

 

Red

BALTASAR GRACIAN GARNACHA $16/$73
Calatayud, Spain

 

NOR'WESTER PINOT NOIR $18/$80
Waipara, NZ

 

QUOTA 29 PRIMATIVO MERLOT $16/$73
Puglia, Italy

 

LAKE HAYES PINOT NOIR $90
Central Otago, NZ

 

BLACK ESTATE HOME PINOT NOIR $100
Waipara, NZ

 

PEGASUS BAY PINOT NOIR $120
Waipara, NZ

 

TWO HANDS FIELDS OF JOY SHYRAZ $100
Clare Valley, Australia

 

 

 

Beers & Ciders

MIRO TAP LAGER $13
New Zealand

 

PERONI NASTRO AZZURO 5.1% $13
Italy

 

PERONI LIBERA ALCOHOL FREE LAGER $13
Italy

 

GARAGE PROJECT FUGAZI LIGHT SESSION ALE 2.2% $13
New Zealand

 

GARAGE PROJECT TREEHUGGER PILSNER 4.0% $14
New Zealand

 

HAPI DAZE PACIFIC PALE ALE 4.6% $14
New Zealand

 

ABSOLUTELY SMASHING CIDER $14
New Zealand

 

Spirits

 

We are proud to be showcasing a range of local boutique spirits.
Please ask our staff for more information on our selection.

 

Fizzy

ANTIPODES SPARKLING WATER 1L $13

 

PETE'S NATURAL SODAS $12
Craft Sodas from Motueka
Cola
Limeade
Currant Crush
Feijoa Lemonade

 

MIRO‘S HOUSE MADE SODAS $10
Ginger lime

 

Freshly Squeezed Juices

 

Orange $13
Orange, carrot, ginger $13

 

 

Smoothies

PINA $15
Pineapple, banana, coconut milk, mint

 

NATURES TONIC $15
Blueberry, almond milk, kawakawa, maple and banana

 

PBJ $15
House made berry compote, peanut butter, banana, organic dates,
almond milk, flaxseed