Restaurant Menus

Our Christchurch restaurant menu's are regularly updated.

 

Breakfast Cocktails

Miro Mimosa $21
Fresh orange juice and
Prosecco

 

Breakfast Martini $21
Gin, citrus, marmalade

 

Bloody Mary $23
Vodka, house spiced
tomato juice, dill, bacon

 

Summer Spritz $20
Cucumber and dill vodka,
elderflower, lime

 

Clover Club $23
Gin, raspberry, white vermouth,
citrus

Espresso Martini $22
Allpress espresso, vanilla vodka, dark
rum, white and dark chocolate

 

Non-Alcoholic

Miro Refresher $14
Grapefruit, orange, lemon, soda

 

Alpine Fizz $14
Elderflower, mint, citrus, soda

 

 

 

Juices

Kerikeri orange $13
Beetroot, ginger and lime $13
Cucumber, baby spinach, mint
and red apple $13

 

 

 

Smoothies

Natures Tonic $15
Blueberry, almond milk,
kawakawa, maple and banana

 

Choco Date $15
Nutella, dates, peanut butter, banana, almond milk

 

PBJ $15
House made berry compote,
peanut butter, banana, organic
dates, almond milk, flaxseed

 

Matakana Super Foods Add
On $4 Each
Marine Collagen/
Organic Super Greens Powder/
Plant Based Super Protein Powder

 

 

 

Breakfast

VERBENA AND COCONUT BIRCHER $20
Oats, coconut milk, confit rhubarb, orange,
maple nuts

 

BREAKFAST BOARD $28
Verbena and coconut bircher
Miro benedict with house smoked bacon
Orange juice


BRIOCHE FRENCH TOAST $24
Brioche, cinnamon, New Zealand sour
cherries, maple nuts, almond mascarpone


MIRO BENEDICT $27
Poached eggs, olive oil potato gratin,
spinach, elderflower hollandaise
with your choice of:
House smoked bacon
Hot smoked salmon
Korean spiced avocado


SMOKED FISH ON TOAST $25
Hot smoked market fish, poached egg,
house made sourdough, cucumber and
dill salad, horseradish labneh


SMOKED BRISKET $28
Poached eggs, olive oil potato gratin,
miso and apple butter purée,
celery and Granny Smith gremolata


BLACK GARLIC PANISSE $27
Chickpea and polenta cake,
grilled asparagus, lemon relish,
black garlic emulsion, hemp seed dukkah

 

 


SIDES

Hot smoked salmon $9
House smoked bacon $8
Avocado $5
House made sourdough $6
Asparagus, elderflower hollandaise,
nasturtium caper gremolata $13
Olive oil gratin $8

 

 

Everything is made in a kitchen that handles
gluten and other allergens, please let your
waitstaff know of any dietary requirements or
allergies prior to ordering

 

Bubbles & Brunch served until 11:30

 

Your choice of brunch with the following:

Bottle of sparkling wine per 2 guests | 1 Carafe
orange juice | Allpress coffee

 

For the table

House made sourdough, olive oil & whipped butter

 

To choose

VERBENA AND COCONUT BIRCHER
Oats, coconut milk, confit rhubarb, orange, maple nuts


MIRO BENEDICT
Poached eggs, olive oil potato gratin, spinach, elderflower hollandaise
with your choice of:

House smoked bacon
Hot smoked salmon
Korean spiced avocado


SMOKED BRISKET
Poached eggs, olive oil potato gratin, miso and apple butter purée,
celery and Granny Smith gremolata


BLACK GARLIC PANISSE
Chickpea and polenta cake, grilled asparagus, lemon relish, black garlic emulsion,
hemp seed dukkah

 

TO FINISH
Seasonal sweet treat


$75pp


Everything is made in a kitchen that handles gluten and
other allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering.

 

Lunch menu

Available Daily

 

Leave it to Miro
$65 per person
Designed for the whole table, minimum 2 people

 

Entrees

House made rye sourdough, miso brown butter $11

Hot smoked fish and potato croquette, black garlic mayonnaise,
radish, preserved lemon $19

House made fettuccine, pickled tomatoes, pistachio, chilli $22

Sharing seafood platter – a selection of smoked fish and cured seafood,
horseradish cream, dill pickled cucumber, toasted sourdough $29

Burrata, lemon relish, fresh peas, pickled courgette,
house cured venison bresaola $24

 

Mains

Market fish, horopito caramel, parsley olive oil, confit gratin, potato crisp $35

Venison loin, glazed eggplant, sourdough dumpling, romesco, radicchio $38

Hot smoked chicken and heirloom tomato salad, tomato hummus,
toasted flax seeds $34

Hand minced moki cheeseburger, miso mayonnaise, pickled cucumber,
iceberg lettuce, brioche bun, salt and vinegar potatoes $34

Chickpea and polenta panisse, grilled asparagus, lemon relish,
black garlic emulsion, hemp seed dukkah $29

 

Sides

Seasonal leaves, tomato, red onion, cucumber, buttermilk feta dressing $13

Salt and vinegar potatoes, romesco $13

Asparagus, elderflower hollandaise, nasturtium caper gremolata $11

 

Desserts

Baked chèvre cheese cake, New Zealand sour cherries, candied fennel seeds $17

Black sesame tahini fudge, strawberries, kawakawa syrup, buttermilk sorbet $17

Two local cheeses served with house made lavosh
and Eliza’s honeycomb $26 (50g each cheese)

 

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.

Vegan Menu

Verbena and Coconut Bircher $20
Oats, coconut milk, confit rhubarb, orange, maple

 

Miro Benedict $27
Olive oil potato gratin, spinach, Korean spiced avocado, pickled tomatoes, Romesco

 

Spinach Fettuccine $22
House made pasta, pickled tomatoes, pistachio, basil, chilli

 

Black Garlic Panisse $27
Chickpea and polenta cake, grilled green beans, lemon relish, black garlic emulsion,
hemp seed dukkah

 

Sides

Seasonal leaves, tomato, red onion, cucumber, mustard dressing $13

Salt and vinegar potatoes, romesco $13

Greenbeans and nasturtium caper gremolata $11

House made rye sourdough, extra virgin olive oil $11

 

Dessert

Black sesame tahini fudge, strawberries, kawakawa syrup, coconut gelato $17

 

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary
requirements or allergies prior to ordering

 

 

Freshly Squeezed Juices

Kerikeri orange $13
Beetroot, ginger, lime & apple $13
Pear, rhubarb & elderflower $13

 

 

 

Smoothies

Natures Tonic $15
Blueberry, almond milk,
kawakawa, maple and banana

 

Choco Date $15
Nutella, dates, peanut butter, banana, almond milk

 

PBJ $15
House made berry compote,
peanut butter, banana, organic
dates, almond milk, flaxseed

 

Matakana Super Foods Add
On $4 Each
Marine Collagen/
Organic Super Greens Powder/
Plant Based Super Protein Powder

 

 

 

Cocktails

Miro Mimosa $21
Fresh orange juice and
Prosecco

 

Breakfast Martini $21
Gin, citrus, marmalade

 

Bloody Mary $23
Vodka, house spiced
tomato juice, dill, bacon

 

Summer Spritz $20
Cucumber and dill vodka,
elderflower, lime

 

Clover Club $23
Gin, raspberry, white vermouth,
citrus

Espresso Martini $22
Allpress espresso, vanilla vodka, dark
rum, white and dark chocolate

 

 

Non-Alcoholic

Miro Refresher $14
Grapefruit, orange, lemon, soda

 

Alpine Fizz $14
Elderflower, mint, citrus, soda

 

 

 

Bubbles

NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $20/$90

Distinctive, complex, layered and rich in character: roasted stone fruits, spice and a savory complexity

 

LAURENT-PERRIER NV LA CUVÉE Champagne, France $25/$150

Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle). The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit

 

 

 

Rosé

AMISFIELD ROSÉ Central Otago, NZ $18/$80

A fruit basket of strawberries, watermelon, pomegranate and lychee. The palate is bright and generous with a creamy note and a dry finish.

 

MT BEAUTIFUL ROSÉ North Canterbury, NZ $65

Floral notes and intense sweet berry aromas; a dry palate that’s creamy with good acidity

 

HERON’S FLIGHT DOLCETTO ROSATO Matakana, NZ $75

Off dry style packed with delicious strawberries, raspberries and cranberries, showing a vibrant pink hue

 

 

 

White

NAUTILUS ESTATE SAUVIGNON BLANC Marlborough, NZ $15/$68

Aromas of passion fruit and citrus peel with hints of honeydew melon

 

GREYWACKE PINOT GRIS Marlborough, NZ $16/$73

Complex and enticing bouquet with aromas of white spices and lees, wild flowers and exotic fruits, apple and pear

 

FROMM RIESLING SPATLESE Marlborough, NZ $13/$58

The wine has a greenish/light straw hue with classic Granny Smith apple, lime and mandarin peel aromas. Medium sweet, 7.0% alcohol

 

MT BEAUTIFUL CHARDONNAY Waipara, NZ $15/$68

Lush aromatics of stone fruits and roasted almond with a velvety and lovely persistent minerality

 

MARC BREDIF VOUVRAY-CHENIN BLANC Loire Valley, France $18/$85

A medium bodied style white and off-dry with a touch of sweetness and lusciously full of flavour – quince, peach, honey, apricot and baked apple

 

PYRAMID VALLEY CHARDONNAY North Canterbury, NZ $90

Nutty brioche, struck flint, rock melon and a twist of old fashioned lemonade abound on the nose

 

UMANI RONCHI CASAL DI SERRA-VERDICCHIO Marche, Italy $90

Straw yellow colour with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple

 

 

 

Red

VINA BORGIA BY BARSAO-ORGANIC GARNACHA Borja, Spain

$14/$65

Earthy, floral, fresh then fruity with aromas and flavours of clay and floral spices, plums and layers of lees and oak

 

UMANI RONCHI VIGOR-SANGIOVESE MERLOT Marche, Italy

$16/$73

The nose displays intense, well-defined aromas of sour cherry, red currant and raspberry with a hint of cloves and cedar

 

TWO PADDOCKS PICNIC PINOT NOIR Central Otago, NZ

$18/$85

Dark fruit with violet and red aromatics. This organic wine has a great fruit driven profile supported by fine elegant derived tannins

 

BLACK ESTATE HOME PINOT NOIR Waipara, NZ

$100

Aromas of wild forest berries and rose petals with flavours of rich berry fruits, red currant and spice

 

PYRAMID VALLEY PINOT NOIR Lowburn Valley, NZ

$115

Floral nose with raspberry and cherry aromas. Savoury and earthy

 

PEGASUS BAY PINOT NOIR Waipara, NZ

$120

Flavours of raspberry, pomegranate, black cherry, purple plum, chocolate and spice

 

MISHA'S VINEYARD 'THE HIGH NOTE' Central Otago, NZ

$120

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice

 

BURN COTTAGE PINOT NOIR Central Otago, NZ

$120

Red fruit, spice, chocolate and blood orange nuances

 

FROMM ORGANIC SYRAH Marlborough, NZ $95

Wild berries, violets and cracked black pepper with subtle thyme and lavender notes

 

VASSE FELIX SYRAH Margaret River, Australia $110

Deep ruby and concentrated palate. Aromas of late summer fruits

 

 

 

Beers & Ciders

TAP MIRO LAGER $13 A delicious New Zealand lager crafted especially for Miro

 

BOTTLES & CANS

PERONI NASTRO AZZURO Lager 5.1% Italy $12

 

PERONI LIBERA Alcohol Free Lager Italy $12

 

THREE BOYS LOCAL SESSION LAGER Light Beer 2.5% Christchurch, NZ $13

 

THREE BOYS PILSNER 5.5% Christchurch, NZ $14

 

HAPI DAZE Pacific Pale Ale 4.6% Wellington, NZ $14

   

ABSOLUTELY SMASHING CIDER Christchurch, NZ $14

 

 

 

Vodka

Broken Shed Wanaka NZ $13
From NZ purest water & distilled three times.



Blue Duck Rare Vodka Tauranga NZ $13
Hints of pepper spice and lemon
with no fewer than seven distillations.



Scapegrace Christchurch NZ $13
The vodka displays a smooth graceful profile
with a creamy pavlova finish.



The Reid Cardrona NZ $15
Simply barley, water and yeast.

 

 

 

Gin

Broken Heart Arrowtown NZ $13
Central Otago summer with earthy floral spice.

 

Scapegrace Christchurch NZ $13
Botanicals natures wild apostles.



Black Robin Tauranga NZ $14
Candied lemon and lime zest, chervil, watercress,
parsley and mint.

 

Little Biddy Reefton NZ $14
Blended with Tarata, Horopito, Rimu and majestic Douglas Fir.

 

Reid & Reid Martinborough NZ $15
Classic dry Gin with Kawakawa, Manuka and Horopito.

 

The Source Cardrona NZ $17
Foraged rosehip and traditional Gin flavours.

 

 

 

Rum

Russel Rum Lightly Spiced Auckland NZ $13
Caramel sweetness and vanilla, citrus, nutmeg and clove flavours.



Lwf Distilling White Rum Oakura NZ $14
Fresh and clean flavours using 5 times distilled NZ rain water.

 

Lwf Distilling Rhubarb Rum Oakura NZ $14
Naturally infused with six different rhubarb varieties.

 

Black Collar rum Bay of Islands NZ $15
Vanilla, caramel & butterscotch with a smokey char.

 

 

 

Whiskey

Thompson Manuka Single Malt Riverhead NZ $15
Made from 100% NZ grown malted barley, smoked with Manuka.



Batch 10 Honey Bourbon Hauraki Gulf NZ $16
Combining native bush honey with premium bourbon.

 

The Cardrona Single Malt Cardrona NZ $30
Borage flower honey, vanilla & spice.

 

 

 

Liqueurs

Rose Rabbit Orange Liqueur Cardrona NZ $18
Rose Rabbit Butterscotch Liqueur Cardrona NZ $18
Quick Brown Fox Coffee Liqueur Dunedin NZ $15

 

 

 

Non-Alcoholic Drinks

Antipodes Sparkling Water 1L $13

 

Pete's Natural Sodas $12
Craft Sodas from Motueka
Cola | Limeade | Current Crush
Feijoa Lemonade

 

Miro‘s House Made Sodas $10
Lemon Lime Bitters | Ginger Lime

 

 

AllPress Espresso / Coffee

Long Black, Short Black, Americano, Macchiato $5

Latte, Cappuccino, Flat White, Mocha, Hot Chocolate $5.50

Chai Latte, Vanilla Latte $5.50

Soy, Almond, Coconut, Oat $1

Allpress Decaf $1

 

 

 

Harney & Sons Fine Tea

All $6.50
English Breakfast | Earl Grey | Paris |
Heirloom Bartlett Pear Citron Green | Peppermint |
Chamomile

Breakfast menu

Bubbles & Brunch menu

Lunch menu

Vegan menu

Drinks

Get in touch

The team at Miro would love to help with your upcoming event. We have a number of venue options, with sensational food and drink menu's in a unique setting. Ideal for corporate functions, birthday celebration, once in a lifetime weddings and special events.