Restaurant Menus

Our Christchurch restaurant menu's are regularly updated.

 

 

Breakfast Cocktails

Miro Mimosa $20
Fresh orange juice and
Huia Blanc de Blanc

 

Espresso Martini $20
Broken Shed Vodka, AllPress Espresso
& Quick Brown Fox liqueur

 

Rum Cow $20
Bay of Islands Rum,
caramelised milk, salted caramel
and cacao

 

Bloody Mary $22
Broken Shed Vodka, house spiced
tomato juice, celery, bacon
& bacon salt rim

 

Breakfast Martini $22
Scapegrace Gin, Cardrona Rose Rabbit
liqueur, lemon juice, marmalade

 

Butterscotch Lebowski $20
Rose Rabbit butterscotch liqueur,
Allpress espresso, milk, cinnamon

 

 

 

Juices

Kerikeri orange $13 / Pear, rhubarb, elderflower $13/
Beetroot, ginger and lime $13

 

 

 

Smoothies

Natures Tonic $14
Blueberry, almond milk,
kawakawa, maple and banana

 

Day Glow $14
Mango, cardamon, coconut cream,
kaffir lime and buckwheat crumble

 

Immuni Tea $14
Barberry, raspberry, Manuka tea
syrup, coconut milk, honey

 

PBJ $14
House made berry compote,
peanut butter, banana, organic
dates, almond milk, flaxseed

 

Matakana Super Foods Add
On $4 Each
Marine Collagen/
Organic Super greens Powder/
Plant Based Super Protein Powder

 

 

 

Breakfast

COCONUT AND VANILLA PORRIDGE $20

Poached pear, Eliza’s honey, cardamom, goji berries, glazed nuts

GRILLED VANILLA AND BROWN BUTTER BRIOCHE $27

Poached quince, elderflower custard, maple roasted nuts, candied lemon

BREAKFAST BOARD $28

Coconut and vanilla porridge, poached pears, glazed nuts and Eliza’s honey

Olive oil potato gratin, house smoked bacon, poached egg, spinach, citrus hollandaise

Miro juice

MIRO BENEDICT $27

Poached eggs, olive oil potato gratin, spinach, citrus hollandaise with your
choice of house smoked bacon
or hot smoked salmon

SMOKED BRISKET $28

Poached eggs, olive oil potato gratin,
miso and apple butter purée,
celery and Granny Smith gremolataHOT

SMOKED MOKI
SOURDOUGH $25

Smoked moki, house made sauerkraut, horseradish cream, rocket and herb salad

BLACK GARLIC PANISSE $27

Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad

SIDES

Hot smoked salmon $9

House smoked bacon $8

Avocado $5

House made sourdough $6

Rocket, pear and sunflower salad

 

Bubbles & Brunch served until 11:30

Your choice of brunch with the following

Bottle of bubbles per 2 guests | 1 Carafe
orange juice | Allpress coffee

 

To choose

Your choice of brunch with the following

1 Bottle of sparkling wine per 2 guests | 1 Carafe
Orange Juice | Allpress Coffee

 

For the table

House made sourdough, olive oil & whipped butter

 

To choose

COCONUT AND VANILLA PORRIDGE 

Poached pear, Eliza’s honey, cardomom, goji berries, glazed nuts

 

GRILLED VANILLA AND BROWN BUTTER BRIOCHE

Poached quince, elderflower custard, maple roasted nuts,
candied lemon

 

MIRO BENEDICT

Poached eggs, potato and olive oil gratin, spinach, citrus hollandaise with your choice of house smoked bacon
or hot smoked salmon

 

SMOKED BRISKET

Poached eggs, olive oil potato gratin, miso and apple butter purée, celery and Granny Smith gremolata

 

BLACK GARLIC PANISSE

Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad

 

TO FINISH:

Seasonal sweet treat

LUNCH MENU 

Available Monday - Friday

 

ENTRÉES

House made rye sourdough, miso brown butter $9

Charcuterie board, selection of local and house cured meats, preserves, lardo spread and sourdough $25

Pumpkin churros, chickpea citrus foam, kawakawa dukkah $19

Mackerel crudo, sweet and sour ginger, citrus compressed kohlrabi, horseradish crème fraîche, house made sauerkraut $22

Goats cheese, glazed baby beetroot, dried fig leather, bacon jam $22

 

MAINS

Brisket, miso and apple butter purée, confit pumpkin, apple and celery gremolata $36

Black garlic, chickpea and polenta panisse,
sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad $29

Pan fried market fish, warm potato and olive oil salad, vichyssoise sauce, cos lettuce $31

 

SIDES

Salt and vinegar potatoes, miso mayonnaise $13

Rocket, pear and sunflower salad $13

Miso butter brussels, mustard vinagrette, parmesan $11

 

DESSERTS

Brioche, quince gel, elderflower custard, candied lemon, maple nuts $14

Cheesecake tart, poached pears, greek yoghurt sorbet $17

Two local cheeses served with house made lavosh and Eliza’s honeycomb $26

(50g each cheese)

 

 

Freshly Squeezed Juices

 Kerikeri orange $13

Beetroot, ginger, lime and apple $13

Pear, elderflower, rhubarb $13

 

 

Smoothies

Day Glow $14
Mango, cardamon, coconut cream,
kaffir lime and buckwheat crumble

 

Natures Tonic $14
Blueberry, almond milk, kawakawa,
maple and banana

 

Immuni Tea $14
Barberry, raspberry, Manuka tea syrup,
coconut milk

 

PBJ $14
House made berry compote, peanut butter, banana, organic dates,
almond milk, flaxseed

 

Matakana Super Foods
(Add on $4 each)
Organic super greens powder/Plant based super protein powder

 

 

 

Menu

COCONUT AND VANILLA PORRIDGE $20
Poached pear, Eliza’s honey, cardamom, goji berries, glazed nuts

 

GRILLED COS AND VICHYSSOISE $28
Warm potato and olive salad, fried tofu, grilled cos lettuce, vichyssoise

 

BLACK GARLIC PANISSE $27
Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and herb salad

 

VEGAN BENEDICT $25
Olive oil potato gratin, spinach, shiitake mushroom, hummus foam

 

BREAKFAST BOARD $28
Coconut and vanilla porridge, poached pear, Eliza’s honey, cardamom, goji berries, glazed nuts

Olive oil potato gratin, shiitake mushroom, chickpea and citrus foam

Miro juice

 

 

FRESHLY SQUEEZED JUICES

Kerikeri Orange $13/ Beetroot, Ginger
Lime & Apple $13 / Pear, Rhubarb & Elderflower $13

 

 

 

SMOOTHIES

Natures Tonic $15
Blueberry, almond milk, kawakawa
maple and banana.

 

Immuni Tea $15
Barberry, raspberry
Manuka tea syrup, coconut milk, honey.

 

PBJ $15
House made berry compote, peanut butter,
banana, organic dates, almond milk, flaxseed.

 

Day Glow $15
Mango, cardamon, coconut cream
kaffir lime and buckwheat crumble.

 

 

 

COCKTAILS

Miro Mimosa $21
Fresh orange juice and prosecco

 

Biscotti Spritz $22
Hazelnut, butterscotch liqueur, prosecco 

 

Pink Panther Fizz $22
Vodka, Luxardo Maraschino, grapefruit juice, lemon, tonic

 

Bloody Mary $23
Broken Shed Vodka, house spiced tomato juice,
celery, bacon & bacon salt rim.

 

Breakfast Martini $23
Scapegrace Gin, Cardrona Rose Rabbit liqueur,
lemon juice, marmalade.

 

Aotearoa Coffee $22
Whiskey, cream, nutmeg, hot espresso

 

Miro Refresher $15
Non alcoholic
Grapefruit, orange, lemon, soda

 

 

BUBBLES

NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $18/$85

Distinctive, complex, layered and rich in character: roasted stone fruits, spice and a savory complexity

 

LAURENT-PERRIER NV LA CUVÉE Champagne, France $25 Glass/$75 375ml/$150 750ml

Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle). The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit

 

 

ROSÉ

AMISFIELD ROSÉ Central Otago, NZ $16/$73

A fruit basket of strawberries, watermelon, pomegranate and lychee. The palate is bright and generous with a creamy note and a dry finish.

 

MT BEAUTIFUL ROSÉ North Canterbury, NZ $58

Floral notes and intense sweet berry aromas; a dry palate that’s creamy with good acidity

 

HERON’S FLIGHT DOLCETTO ROSATO Matakana, NZ $75

Off dry style packed with delicious strawberries, raspberries and cranberries, showing a vibrant pink hue

 

WHITE

NAUTILUS ESTATE SAUVIGNON BLANC Marlborough, NZ $15/$68

Aromas of passion fruit and citrus peel with hints of honeydew melon

 

GREYWACKE PINOT GRIS Marlborough, NZ $16/$73

Complex and enticing bouquet with aromas of white spices and lees, wild flowers and exotic fruits, apple and pear

 

FROMM RIESLING SPATLESE Marlborough, NZ $13/$58

The wine has a greenish/light straw hue with classic Granny Smith apple, lime and mandarin peel aromas. Medium sweet, 7.0% alcohol

 

MT BEAUTIFUL CHARDONNAY Waipara, NZ $15/$68

Lush aromatics of stone fruits and roasted almond with a velvety and lovely persistent minerality

 

MARC BREDIF VOUVRAY-CHENIN BLANC Loire Valley, France $18/$85

A medium bodied style white and off-dry with a touch of sweetness and lusciously full of flavour – quince, peach, honey, apricot and baked apple

 

PYRAMID VALLEY CHARDONNAY North Canterbury, NZ $90

Nutty brioche, struck flint, rock melon and a twist of old fashioned lemonade abound on the nose

 

UMANI RONCHI CASAL DI SERRA-VERDICCHIO Marche, Italy $90

Straw yellow colour with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple

 

RED

VINA BORGIA BY BARSAO-ORGANIC GARNACHA Borja, Spain

$14/$65

Earthy, floral, fresh then fruity with aromas and flavours of clay and floral spices, plums and layers of lees and oak

 

UMANI RONCHI VIGOR-SANGIOVESE MERLOT Marche, Italy

$16/$73

The nose displays intense, well-defined aromas of sour cherry, red currant and raspberry with a hint of cloves and cedar

 

TWO PADDOCKS PICNIC PINOT NOIR Central Otago, NZ

$18/$85

Dark fruit with violet and red aromatics. This organic wine has a great fruit driven profile supported by fine elegant derived tannins

 

BLACK ESTATE HOME PINOT NOIR Waipara, NZ

$100

Aromas of wild forest berries and rose petals with flavours of rich berry fruits, red currant and spice

 

PYRAMID VALLEY PINOT NOIR Lowburn Valley, NZ

$115

Floral nose with raspberry and cherry aromas. Savoury and earthy

 

PEGASUS BAY PINOT NOIR Waipara, NZ

$120

Flavours of raspberry, pomegranate, black cherry, purple plum, chocolate and spice

 

MISHA'S VINEYARD 'THE HIGH NOTE' Central Otago, NZ

$120

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice

 

BURN COTTAGE PINOT NOIR Central Otago, NZ

$120

Red fruit, spice, chocolate and blood orange nuances

 

FROMM ORGANIC SYRAH Marlborough, NZ $95

Wild berries, violets and cracked black pepper with subtle thyme and lavender notes

 

VASSE FELIX SYRAH Margaret River, Australia $110

Deep ruby and concentrated palate. Aromas of late summer fruits

 

 

BEERS & CIDER

 

TAP MIRO LAGER $13 A delicious New Zealand lager crafted especially for Miro

BOTTLES & CANS THREE BOYS LOCAL SESSION LAGER Light Beer 2.5% Christchurch, NZ $13

B.EFFECT MIRO LAGER 4.43% Wanaka, NZ $13

GARAGE PROJECT 'BEER' Pale Lager 4.8% Wellington, NZ $14

PILS 'N' THRILLS American Hopped Pilsner 4.6% Wellington, NZ $14

HAPI DAZE Pacific Pale Ale 4.6% Wellington, NZ $14

THREE BOYS Dystopia Double IPA 7.3% Christchurch, NZ $14

ABSOLUTELY SMASHING CIDER Christchurch, NZ $14

B.EFFECT DAY WALKER ALCOHOLIC GINGER BEER Wanaka, NZ $14

 

 

Vodka

Broken Shed Wanaka NZ $13
From NZ purest water & distilled three times.



Blue Duck Rare Vodka Tauranga NZ $13
Hints of pepper spice and lemon
with no fewer than seven distillations.



Scapegrace Christchurch NZ $13
The vodka displays a smooth graceful profile
with a creamy pavlova finish.



The Reid Cardrona NZ $15
Simply barley, water and yeast.

 

 

 

Gin

Broken Heart Arrowtown NZ $13
Central Otago summer with earthy floral spice.

 

Scapegrace Christchurch NZ $13
Botanicals natures wild apostles.



Black Robin Tauranga NZ $14
Candied lemon and lime zest, chervil, watercress,
parsley and mint.

 

Little Biddy Reefton NZ $14
Blended with Tarata, Horopito, Rimu and majestic Douglas Fir.

 

Reid & Reid Martinborough NZ $15
Classic dry Gin with Kawakawa, Manuka and Horopito.

 

The Source Cardrona NZ $17
Foraged rosehip and traditional Gin flavours.

 

 

 

Rum

Russel Rum Lightly Spiced Auckland NZ $13
Caramel sweetness and vanilla, citrus, nutmeg and clove flavours.



Lwf Distilling White Rum Oakura NZ $14
Fresh and clean flavours using 5 times distilled NZ rain water.

 

Lwf Distilling Rhubarb Rum Oakura NZ $14
Naturally infused with six different rhubarb varieties.

 

Black Collar rum Bay of Islands NZ $15
Vanilla, caramel & butterscotch with a smokey char.

 

 

 

Whiskey

Thompson Manuka Single Malt Riverhead NZ $15
Made from 100% NZ grown malted barley, smoked with Manuka.



Batch 10 Honey Bourbon Hauraki Gulf NZ $16
Combining native bush honey with premium bourbon.

 

The Cardrona Single Malt Cardrona NZ $30
Borage flower honey, vanilla & spice.

 

 

 

Liqueurs

Rose Rabbit Orange Liqueur Cardrona NZ $18
Rose Rabbit Butterscotch Liqueur Cardrona NZ $18
Quick Brown Fox Coffee Liqueur Dunedin NZ $15

 

 

 

Non-Alcoholic Drinks

Antipodes Sparkling Water 1L $10

 

Six Barrels Sodas $7
Craft Sodas from Wellington
Cola Six | Lemonade | Ginger Ale
Cherry & Pomegranate | Raspberry Lemon
Orange & Dandelion

 

Miro‘s Own Lemon, Lime & Bitters $8
Elementals distillers grapefruit bitters (Marlborough NZ)
mixed with Six Barrels Soda Lemonade and fresh lime juice. 

 

B. Effect ' Special K ' Kombucha $10
Strong floral notes with a hint of fruity
undertones. It’s probiotic, sparkling, and most importantly, guilt free.

 

 

 

 

AllPress Espresso / Coffee

Long Black, Short Black, Americano, Macchiato $4.50 Latte, Cappuccino, Flat White, Mocha,
Hot Chocolate $5 Chai Latte, Vanilla Latte $5.50
Soy Milk, Oat Milk, Almond Milk
Coconut Milk $0.70

 

 

 

Stir Tea

All $5
English Breakfast | Earl Grey | Paris |
Heirloom Bartlett pear Citron Green | Peppermint |
Chamomile

Brunch menu

COCONUT AND VANILLA PORRIDGE $20

Poached pear, Eliza’s honey, cardamom, goji berries, glazed nuts

 

GRILLED VANILLA AND BROWN BUTTER BRIOCHE $27

Poached quince, elderflower custard, maple roasted nuts, candied lemon

 

BREAKFAST BOARD $28

Coconut and vanilla porridge, poached pears, glazed nuts and Eliza’s honey

Olive oil potato gratin, house smoked bacon, poached egg, spinach, citrus hollandaise

Miro juice

 

MIRO BENEDICT $27

Poached eggs, olive oil potato gratin, spinach, citrus hollandaise with your
choice of house smoked bacon
or hot smoked salmon

 

SMOKED BRISKET $28

Poached eggs, olive oil potato gratin,
miso and apple butter purée,
celery and Granny Smith gremolata

 

HOT SMOKED MOKI
SOURDOUGH $25

Smoked moki, house made sauerkraut, horseradish cream, rocket and herb salad

 

BLACK GARLIC PANISSE $27

Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad

 

SIDES

Hot smoked salmon $9

House smoked bacon $8

Avocado $5

House made sourdough $6

Rocket, pear and sunflower salad

Everything is made in a kitchen that handles
gluten and other allergens, please let your
waitstaff know of any dietary
requirements or allergies
prior to ordering.

Bubbles & Brunch served until 11:30

 

Your choice of brunch with the following

1 Bottle of sparkling wine per 2 guests | 1 Carafe
Orange Juice | Allpress Coffee

For the table

House made sourdough, olive oil & whipped butter

To choose

COCONUT AND VANILLA PORRIDGE Poached pear, Eliza’s honey, cardomom, goji berries, glazed nuts

GRILLED VANILLA AND BROWN BUTTER BRIOCHE

Poached quince, elderflower custard, maple roasted nuts,
candied lemon

MIRO BENEDICT

Poached eggs, potato and olive oil gratin, spinach, citrus hollandaise with your choice of house smoked bacon
or hot smoked salmon

SMOKED BRISKET

Poached eggs, olive oil potato gratin, miso and apple butter purée, celery and Granny Smith gremolata

BLACK GARLIC PANISSE

Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad

TO FINISH:

Seasonal sweet treat

LUNCH MENU 

Available Monday – Friday

ENTRÉES

House made rye sourdough, miso brown butter $9

Charcuterie board, selection of local and house cured meats, preserves, lardo spread and sourdough $25

Pumpkin churros, chickpea citrus foam, kawakawa dukkah $19

Mackerel crudo, sweet and sour ginger, citrus compressed kohlrabi, horseradish crème fraîche, house made sauerkraut $22

Goats cheese, glazed baby beetroot, dried fig leather, bacon jam $22

 

MAINS

Brisket, miso and apple butter purée, confit pumpkin, apple and celery gremolata $36

Black garlic, chickpea and polenta panisse,
sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad $29

Pan fried market fish, warm potato and olive oil salad, vichyssoise sauce, cos lettuce $31

 

SIDES

Salt and vinegar potatoes, miso mayonnaise $13

Rocket, pear and sunflower salad $13

Miso butter brussels, mustard vinaigrette, parmesan $11

 

DESSERTS

Brioche, quince gel, elderflower custard, candied lemon, maple nuts $14

Cheesecake tart, poached pears, greek yoghurt sorbet $17

Two local cheeses served with house made lavosh and Eliza’s honeycomb $26 (50g each cheese)

VEGAN MENU

COCONUT AND VANILLA PORRIDGE $20
Poached pear, Eliza’s honey, cardamom, goji berries, glazed nuts

GRILLED COS AND VICHYSSOISE $28
Warm potato and olive salad, fried tofu, grilled cos lettuce, vichyssoise

BLACK GARLIC PANISSE $27
Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and herb salad

VEGAN BENEDICT $25
Olive oil potato gratin, spinach, shiitake mushroom, hummus foam

BREAKFAST BOARD $28
Coconut and vanilla porridge, poached pear, Eliza’s honey, cardamom, goji berries, glazed nuts

Olive oil potato gratin, shiitake mushroom, chickpea and citrus foam

Miro juice

SIDES

Olive oil potato gratin $8
Rocket, pear and sunflower salad $13
House made sourdough $6
Avocado $5

Drinks

Get in touch

The team at Miro would love to help with your upcoming event. We have a number of venue options, with sensational food and drink menu's in a unique setting. Ideal for corporate functions, birthday celebration, once in a lifetime weddings and special events.