Restaurant Menus
Our Christchurch restaurant menu's are regularly updated.
Breakfast Cocktails
MIRO MIMOSA $21
Fresh orange juice, prosecco
MORNING MARGARITA $23
Tequila, orange liqueur, marmalade, citrus salt
BLOODY MARY $23
Vodka, house spiced tomato juice, dill, bacon
CLOVER CLUB $23
Gin, raspberry, white vermouth, citrus
ESPRESSO MARTINI $23
Allpress espresso, vanilla vodka, dark rum, white and dark chocolate
Non-Alcoholic
Alpine Fizz $14
Elderflower, mint, citrus, soda
Juices
Kerikeri orange $13
Orange, carrot, ginger $13
Smoothies
PINA $15
Pineapple, banana, coconut milk, mint
NATURES TONIC $15
Blueberry, almond milk, kawakawa, maple, banana
PBJ $15
House made berry compote, peanut butter, banana, organic dates, almond milk, flaxseed
MATAKANA SUPERFOODS
$4 EACH
Marine Collagen/ Organic Super Greens Powder/ Plant Based Super Protein Powder
Breakfast
CHIA SEED PORRIDGE $20
Oats, fresh and caramelised pineapple, toasted coconut, maple nuts
BREAKFAST BOARD $28
Chia seed porridge Miro benedict with bacon Orange juice
MIRO BENEDICT $27
Poached eggs, herbed potato gratin, spinach, elderflower hollandaise with your choice of:
Bacon
Hot smoked Akaroa salmon
Korean spiced avocado
BANANA TOAST $24
Grilled banana, hot honey pecan, goat cheese butter on toasted sourdough
SMOKED FISH BRUSCHETTA $25
Hot smoked market fish, wasabi cream, pickled cucumber salad on toasted sourdough
SHIITAKE PANISSE $27
Crisp quinoa, edamame mousse, lemon salad, chilli flakes
PROSCIUTTO AND STONE FRUIT $26
Prosciutto, sourdough, horopito labneh, poached stone fruit, pomegranate, Akaroa extra virgin olive oil
APPLEWOOD SMOKED BRISKET $28
Smoked brisket, herbed potato gratin, pickled fennel, chermoula, poached eggs
SIDES
Hot smoked Akaroa salmon $11 Bacon $8 Avocado $5 House made sourdough $6 Herbed potato gratin $8
Everything is made in a kitchen that handles
gluten and other allergens, please let your
waitstaff know of any dietary requirements or
allergies prior to ordering
Bubbles & Brunch served until 11:30
Your choice of brunch with the following:
1 bottle of bubbles per 2 guests | 1 Carafe
orange juice | Allpress coffee
For the table
House made sourdough, olive oil & whipped butter
To choose
CHIA SEED PORRIDGE
Oats, fresh and caramelised pineapple, toasted coconut, maple nuts
BANANA TOAST
Grilled banana, hot honey pecan, goat cheese butter on toasted sourdough
MIRO BENEDICT
Poached eggs, herbed potato gratin, spinach, elderflower hollandaise with your choice of:
Bacon Hot smoked Akaroa salmon Korean spiced avocado
APPLEWOOD SMOKED BRISKET
Smoked brisket, herbed potato gratin, pickled fennel, chermoula, poached eggs
SHIITAKE PANISSE
Crisp quinoa, edamame mousse, lemon salad, chilli flakes
TO FINISH
Seasonal sweet treat
$75pp
Everything is made in a kitchen that handles gluten and
other allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering.
Lunch menu
Available Daily
Entrees
Cloudy Bay Clams, white wine, garlic, herbs, fermented chilli butter,
toasted sourdough $24
Stracciatella, Poaka coppa, scallion salsa, roasted walnuts, focaccia $22
Beef carpaccio, white anchovies, pecorino, sherry vinegar $22
Hot smoked fish croquettes, black garlic mayonnaise, radish, pickled onion $19
Mains
Charcoal grilled market fish, onion dashi glaze, leek, nori puffs $28
Smoked chicken salad, confit garlic hummus, pickled fennel,
kalamata olives, leaves $28
Ribeye, bone marrow butter, chermoula, smoked salt potatoes $34
Venison sandwich, horseradish cream, rocket, onion rings, focaccia bun $29
Casarecce pasta, kale pesto, stracciatella, green chilli gremolata $26
Sides
Rye sourdough, miso brown butter $12
Pan fried brussels sprouts, tahini, pickled goji berries, sunflower seeds $9
Crispy Nadine potatoes, balsamic mayonnaise, parmesan $9
Salad leaves, chermoula, pecorino $9
Broccollini, lemon labneh, verjus sultanas, sunflowers seeds $12
Desserts
Fennel crème brûlée, blackberries $15
Burnt basque cheesecake, marinated seasonal fruits $15
Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.
Vegan Menu
BRUNCH
CHIA PORRIDGE $20
Oats, fresh and caramelised pineapple, toasted coconut, maple nuts
VEGAN BENEDICT $25
Korean avocado, herbed potato gratin, spinach, pickled fennel, chermoula
SHIITAKE PANISSE $25
Edamame mousse, crisp quinoa, herb and lemon salad, chilli flakes
BANANA TOAST $24
Caramelised banana, toasted pecans, coconut yoghurt, toasted sourdough
LUNCH
(available after 12)
Casarecce pasta, kale pesto, walnuts $22
Shiitake panisse, edamame mousse, crisp quinoa, herb and lemon salad,
chilli flakes $27
SIDES
Crispy Nadine potatoes, edamame mousse $9
Pan fried brussels sprouts, tahini dressing, goji berries, sunflower seeds $9
DESSERT
Fudge with marinated seasonal fruit, corn ice cream $15
Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary
requirements or allergies prior to ordering
Cocktails
MIRO MIMOSA $22
Fresh orange juice, prosecco
BLOODY MARY $23
Vodka, house spiced tomato juice, dill, bacon
MORNING MARGARITA $23
Tequila, orange liqueur, marmalade, citrus salt
CLOVER CLUB $23
Gin, raspberry, white vermouth, citrus
ESPRESSO MARTINI $23
Allpress espresso, vanilla vodka, dark rum, white and dark chocolate
ALPINE FIZZ $14
Non-Alcoholic
Elderflower, mint, citrus, soda
Bubbles
NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $21/$95
LAURENT-PERRIER NV LA CUVÉE Champagne, France $25/$150
White
NAUTILUS ESTATE SAUVIGNON BLANC $16/$73
Marlborough, NZ
DICEY PINOT GRIS $16/$73
Central Otago, NZ
AMISFIELD DRY RIESLING $14/$63
Central Otago, NZ
MAHI CHARDONNAY $17/$80
Marlborough, NZ
MARC BREDIF VOUVRAY-CHENIN BLANC $18/$85
Loire Valley, France
DOG POINT CHARDONNAY $120
Marlborough, NZ
Rosé
AMISFIELD ROSÉ $18/$80
Central Otago, NZ
MAHI ROSÉ $78
Marlborough, NZ
Red
BALTASAR GRACIAN GARNACHA $16/$73
Calatayud, Spain
NOR'WESTER PINOT NOIR $18/$80
Waipara, NZ
QUOTA 29 PRIMATIVO MERLOT $16/$73
Puglia, Italy
LAKE HAYES PINOT NOIR $90
Central Otago, NZ
BLACK ESTATE HOME PINOT NOIR $100
Waipara, NZ
PEGASUS BAY PINOT NOIR $120
Waipara, NZ
TWO HANDS FIELDS OF JOY SHYRAZ $100
Clare Valley, Australia
Beers & Ciders
MIRO TAP LAGER $13
New Zealand
PERONI NASTRO AZZURO 5.1% $13
Italy
PERONI LIBERA ALCOHOL FREE LAGER $13
Italy
GARAGE PROJECT FUGAZI LIGHT SESSION ALE 2.2% $13
New Zealand
GARAGE PROJECT TREEHUGGER PILSNER 4.0% $14
New Zealand
HAPI DAZE PACIFIC PALE ALE 4.6% $14
New Zealand
ABSOLUTELY SMASHING CIDER $14
New Zealand
Spirits
We are proud to be showcasing a range of local boutique spirits.
Please ask our staff for more information on our selection.
Fizzy
ANTIPODES SPARKLING WATER 1L $13
PETE'S NATURAL SODAS $12
Craft Sodas from Motueka
Cola
Limeade
Currant Crush
Feijoa Lemonade
MIRO‘S HOUSE MADE SODAS $10
Ginger lime
Freshly Squeezed Juices
Orange $13
Orange, carrot, ginger $13
Smoothies
PINA $15
Pineapple, banana, coconut milk, mint
NATURES TONIC $15
Blueberry, almond milk, kawakawa, maple and banana
PBJ $15
House made berry compote, peanut butter, banana, organic dates,
almond milk, flaxseed

Breakfast menu

Bubbles & Brunch menu

Lunch menu

Vegan menu

Drinks

Get in touch
The team at Miro would love to help with your upcoming event. We have a number of venue options, with sensational food and drink menu's in a unique setting. Ideal for corporate functions, birthday celebration, once in a lifetime weddings and special events.