Restaurant Menus

 

Bubbles & Brunch served until 11:30

 

Your choice of brunch with the following

 

Bottle of bubbles per 2 guests | 1 Carafe
orange juice | Allpress coffee

 

To choose

Your choice of brunch with the following

1 Bottle of sparkling wine per 2 guests | 1 Carafe
Orange Juice | Allpress Coffee

 

For the table

House made sourdough, olive oil & whipped butter

 

To choose

COCONUT AND VANILLA PORRIDGE 

Poached pear, Eliza’s honey, cardomom, goji berries, glazed nuts

 

GRILLED VANILLA AND BROWN BUTTER BRIOCHE

Poached quince, elderflower custard, maple roasted nuts,
candied lemon

 

MIRO BENEDICT

Poached eggs, potato and olive oil gratin, spinach, citrus hollandaise with your choice of house smoked bacon
or hot smoked salmon

 

SMOKED BRISKET

Poached eggs, olive oil potato gratin, miso and apple butter purée, celery and Granny Smith gremolata

 

BLACK GARLIC PANISSE

Chickpea and polenta cake, sautéed shiitake and oyster mushrooms, black garlic emulsion, rocket and pickled daikon salad

 

TO FINISH:

Seasonal sweet treat

 

Lunch menu

Available Daily

 

ENTRÉES

House made rye sourdough, miso brown butter $11

Charcuterie board, selection of local and house cured meats, preserves, lardo spread and sourdough $29

Goats cheese, glazed beetroot, dried fig leather, fig jam, focaccia crisp $22

Hot smoked fish and potato croquette, black garlic mayonnaise, radish, preserved lemon $19

Lumina lamb tartare, feijoa vinegar, kawakawa, pickled onion, chickpea foam, sourdough crisp $24

 

MAINS

Chickpea and polenta panisse, sautéed shiitake and oyster mushrooms, black garlic emulsion, greens and pickled daikon salad $29

Market fish, horopito caramel, parsley olive oil sauce, confit gratin, potato crisp $33

Venison loin, cacao, red cabbage cannelloni, celeriac puree, sourdough dumpling $38

Saltimbocca veal burger, prosciutto, sage mayonnaise, pear mustard, salt and vinegar potatoes $38

 

SIDES

Salt and vinegar potatoes, miso mayonnaise $13

Seasonal leaves, pear and sunflower salad $13

Brown butter brussels, mustard vinaigrette, manchego $11

 

DESSERTS

Lemongrass infused dark chocolate ganache, confit rhubarb, sorbet $17

Cheesecake tart, poached pears, greek yoghurt sorbet $17

Two local cheeses served with house made lavosh and Eliza’s honeycomb $26

(50g each cheese)

(Jump to Vegan Set Menu)

 

Freshly Squeezed Juices

Kerikeri orange $13

Beetroot, ginger and lime $13

Pear, rhubarb and elderflower $13

 

Smoothies

Natures Tonic $15 Blueberry, almond milk, kawakawa, maple and banana

Choco Date $15 Nutella, dates, peanut butter, banana, almond milk

PBJ $15 House made berry compote, peanut butter, banana, organic dates, almond milk, flaxseed

Matakana Super Foods (Add on $4 each) Marine collagen / Organic super greens powder / Plant based super protein powder

 

Menu

Lemon brûlée chia pudding $19 Maple roasted nuts, berries, summer fruits, toasted coconut

Spring pea gnocchi $29 Pickled cucumber, hemp milk ricotta, basil emulsion

Tofu breakfast bowl $28 Quinoa, avocado, heirloom tomatoes

Vegan benedict $25 Potato and leek cakes, baby spinach, corn aioli, pickled zucchini

Breakfast board $27 Lemon brûlée chia pudding, maple roasted nuts, berries

Potato and leek cake, baby spinach, tomato salad, corn aioli

 

Sides

Potato and leek cakes $9

Heirloom tomato salad $7

Sourdough and olive oil $9

 

Sweet

Desserts $17 Coconut crema catalana, sweet and sour plums, maple roasted nuts, stone fruit salad

 

Vegan Set Menu

 

2 Course $45

3 Course $50

 

Entree

 

Charred corn, corn aioli, polenta puffs, pickled plum, black sesame salt $18

 

Mains

 

Hemp milk labneh, charred summer squash, roasted apricots, basil emulsion, buckwheat $26

 

Sweet pea gnocchi, basil emulsion, pickled summer cucumbers, almonds $28

 

Dessert

 

Coconut crema catalana, sweet and sour plums, maple roasted nuts

Everything is made in a kitchen that handles gluten and other allergens, please let your waitstaff know of any dietary requirements or allergies prior to ordering

 

Freshly Squeezed Juices

Kerikeri Orange $13
Beetroot, Ginger & Lime $13
Pear, Rhubarb & Elderflower $13

 

 

 

SMOOTHIES

Natures Tonic $15
Blueberry, almond milk, kawakawa
maple and banana.

 

PBJ $15
House made berry compote, peanut butter,
banana, organic dates, almond milk, flaxseed.

 

Choco Date $15
Nutella, dates, peanut butter, banana, almond milk

 

Matakana Superfoods $4 each
Marine collagen / Organic super greens powder / 
Plant based super protein powder

 

 

 

COCKTAILS

Miro Mimosa $21
Fresh orange juice and prosecco

 

Biscotti Spritz $22
Hazelnut, butterscotch liqueur, prosecco 

 

Pink Panther Fizz $22
Vodka, Luxardo Maraschino, grapefruit juice, lemon, tonic

 

Bloody Mary $23
Broken Shed Vodka, house spiced tomato juice,
celery, bacon & bacon salt rim.

 

Breakfast Martini $23
Scapegrace Gin, Cardrona Rose Rabbit liqueur,
lemon juice, marmalade.

 

Aotearoa Coffee $22
Whiskey, cream, nutmeg, hot espresso

 

Miro Refresher $15
Non alcoholic
Grapefruit, orange, lemon, soda

 

 

BUBBLES

NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $18/$85

Distinctive, complex, layered and rich in character: roasted stone fruits, spice and a savory complexity

 

LAURENT-PERRIER NV LA CUVÉE Champagne, France $25 Glass/$75 375ml/$150 750ml

Clear and bright, with a pale golden hue. A steady stream of very fine bubbles feed into a lively and persistent mousse. Delicate on the nose with aromas of citrus fruits, underpinned by hints of white flowers (honeysuckle). The complexity of the wine is expressed in successive notes of white peach and richer citrus flavours such as grapefruit

 

 

ROSÉ

AMISFIELD ROSÉ Central Otago, NZ $16/$73

A fruit basket of strawberries, watermelon, pomegranate and lychee. The palate is bright and generous with a creamy note and a dry finish.

 

MT BEAUTIFUL ROSÉ North Canterbury, NZ $58

Floral notes and intense sweet berry aromas; a dry palate that’s creamy with good acidity

 

HERON’S FLIGHT DOLCETTO ROSATO Matakana, NZ $75

Off dry style packed with delicious strawberries, raspberries and cranberries, showing a vibrant pink hue

 

WHITE

NAUTILUS ESTATE SAUVIGNON BLANC Marlborough, NZ $15/$68

Aromas of passion fruit and citrus peel with hints of honeydew melon

 

GREYWACKE PINOT GRIS Marlborough, NZ $16/$73

Complex and enticing bouquet with aromas of white spices and lees, wild flowers and exotic fruits, apple and pear

 

FROMM RIESLING SPATLESE Marlborough, NZ $13/$58

The wine has a greenish/light straw hue with classic Granny Smith apple, lime and mandarin peel aromas. Medium sweet, 7.0% alcohol

 

MT BEAUTIFUL CHARDONNAY Waipara, NZ $15/$68

Lush aromatics of stone fruits and roasted almond with a velvety and lovely persistent minerality

 

MARC BREDIF VOUVRAY-CHENIN BLANC Loire Valley, France $18/$85

A medium bodied style white and off-dry with a touch of sweetness and lusciously full of flavour – quince, peach, honey, apricot and baked apple

 

PYRAMID VALLEY CHARDONNAY North Canterbury, NZ $90

Nutty brioche, struck flint, rock melon and a twist of old fashioned lemonade abound on the nose

 

UMANI RONCHI CASAL DI SERRA-VERDICCHIO Marche, Italy $90

Straw yellow colour with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple

 

RED

VINA BORGIA BY BARSAO-ORGANIC GARNACHA Borja, Spain

$14/$65

Earthy, floral, fresh then fruity with aromas and flavours of clay and floral spices, plums and layers of lees and oak

 

UMANI RONCHI VIGOR-SANGIOVESE MERLOT Marche, Italy

$16/$73

The nose displays intense, well-defined aromas of sour cherry, red currant and raspberry with a hint of cloves and cedar

 

TWO PADDOCKS PICNIC PINOT NOIR Central Otago, NZ

$18/$85

Dark fruit with violet and red aromatics. This organic wine has a great fruit driven profile supported by fine elegant derived tannins

 

BLACK ESTATE HOME PINOT NOIR Waipara, NZ

$100

Aromas of wild forest berries and rose petals with flavours of rich berry fruits, red currant and spice

 

PYRAMID VALLEY PINOT NOIR Lowburn Valley, NZ

$115

Floral nose with raspberry and cherry aromas. Savoury and earthy

 

PEGASUS BAY PINOT NOIR Waipara, NZ

$120

Flavours of raspberry, pomegranate, black cherry, purple plum, chocolate and spice

 

MISHA'S VINEYARD 'THE HIGH NOTE' Central Otago, NZ

$120

A ruby red Pinot Noir with classic varietal aromatics of violets, plum and cherry with hints of dark chocolate and spice

 

BURN COTTAGE PINOT NOIR Central Otago, NZ

$120

Red fruit, spice, chocolate and blood orange nuances

 

FROMM ORGANIC SYRAH Marlborough, NZ $95

Wild berries, violets and cracked black pepper with subtle thyme and lavender notes

 

VASSE FELIX SYRAH Margaret River, Australia $110

Deep ruby and concentrated palate. Aromas of late summer fruits

 

 

BEERS & CIDER

 

TAP MIRO LAGER $13 A delicious New Zealand lager crafted especially for Miro

BOTTLES & CANS THREE BOYS LOCAL SESSION LAGER Light Beer 2.5% Christchurch, NZ $13

B.EFFECT MIRO LAGER 4.43% Wanaka, NZ $13

GARAGE PROJECT 'BEER' Pale Lager 4.8% Wellington, NZ $14

PILS 'N' THRILLS American Hopped Pilsner 4.6% Wellington, NZ $14

HAPI DAZE Pacific Pale Ale 4.6% Wellington, NZ $14

THREE BOYS Dystopia Double IPA 7.3% Christchurch, NZ $14

ABSOLUTELY SMASHING CIDER Christchurch, NZ $14

B.EFFECT DAY WALKER ALCOHOLIC GINGER BEER Wanaka, NZ $14

 

 

Vodka

Broken Shed Wanaka NZ $13
From NZ purest water & distilled three times.

Blue Duck Rare Vodka Tauranga NZ $13
Hints of pepper spice and lemon
with no fewer than seven distillations.

Scapegrace Christchurch NZ $13
The vodka displays a smooth graceful profile
with a creamy pavlova finish.

The Reid Cardrona NZ $15
Simply barley, water and yeast.

 

 

 

Gin

Broken Heart Arrowtown NZ $13
Central Otago summer with earthy floral spice.

 

Scapegrace Christchurch NZ $13
Botanicals natures wild apostles.

Black Robin Tauranga NZ $14
Candied lemon and lime zest, chervil, watercress,
parsley and mint.

 

Little Biddy Reefton NZ $14
Blended with Tarata, Horopito, Rimu and majestic Douglas Fir.

 

Reid & Reid Martinborough NZ $15
Classic dry Gin with Kawakawa, Manuka and Horopito.

 

The Source Cardrona NZ $17
Foraged rosehip and traditional Gin flavours.

 

 

 

Rum

Russel Rum Lightly Spiced Auckland NZ $13
Caramel sweetness and vanilla, citrus, nutmeg and clove flavours.

Lwf Distilling White Rum Oakura NZ $14
Fresh and clean flavours using 5 times distilled NZ rain water.

 

Lwf Distilling Rhubarb Rum Oakura NZ $14
Naturally infused with six different rhubarb varieties.

 

Black Collar rum Bay of Islands NZ $15
Vanilla, caramel & butterscotch with a smokey char.

 

 

 

Whiskey

Thompson Manuka Single Malt Riverhead NZ $15
Made from 100% NZ grown malted barley, smoked with Manuka.

Batch 10 Honey Bourbon Hauraki Gulf NZ $16
Combining native bush honey with premium bourbon.

 

The Cardrona Single Malt Cardrona NZ $30
Borage flower honey, vanilla & spice.

 

 

 

Liqueurs

Rose Rabbit Orange Liqueur Cardrona NZ $18
Rose Rabbit Butterscotch Liqueur Cardrona NZ $18
Quick Brown Fox Coffee Liqueur Dunedin NZ $15

 

 

 

Non-Alcoholic Drinks

Antipodes Sparkling Water 1L $10

 

Six Barrels Sodas $7
Craft Sodas from Wellington
Cola Six | Lemonade | Ginger Ale
Cherry & Pomegranate | Raspberry Lemon
Orange & Dandelion

 

Miro‘s Own Lemon, Lime & Bitters $8
Elementals distillers grapefruit bitters (Marlborough NZ)
mixed with Six Barrels Soda Lemonade and fresh lime juice. 

 

B. Effect ' Special K ' Kombucha $10
Strong floral notes with a hint of fruity
undertones. It’s probiotic, sparkling, and most importantly, guilt free.

 

 

 

 

AllPress Espresso / Coffee

Long Black, Short Black, Americano, Macchiato $4.50 Latte, Cappuccino, Flat White, Mocha,
Hot Chocolate $5 Chai Latte, Vanilla Latte $5.50
Soy Milk, Oat Milk, Almond Milk
Coconut Milk $0.70

 

 

 

Stir Tea

All $5
English Breakfast | Earl Grey | Paris |
Heirloom Bartlett pear Citron Green | Peppermint |
Chamomile