Restaurant Menus

 

Bubbles & Brunch served until 11:30

 

Your choice of brunch with the following:

1 bottle of bubbles per 2 guests | 1 Carafe
orange juice | Allpress coffee

 

For the table

House made sourdough, olive oil & whipped butter

 

To choose

CHAI PORRIDGE
Poached pears, maple nuts, chai oats, house made almond butter,
coconut yoghurt

BANANA TOAST
Grilled banana, hot honey pecan, goat cheese butter on toasted
sourdough

MIRO BENEDICT
Poached eggs, herbed potato gratin, spinach, elderflower
hollandaise with your choice of:
Bacon
Hot smoked Akaroa salmon
Oyster mushrooms

APPLEWOOD SMOKED BRISKET
Smoked brisket, herbed potato gratin, poached eggs, apple chutney,
mustard sauce, green salad

 

SHIITAKE PANISSE
Mushroom sauce, crispy butter beans, kale salad

 

TO FINISH
Seasonal sweet treat

$75pp

Everything is made in a kitchen that handles gluten and
other allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering.

 

Lunch menu

Available Daily

 

Entrees

Cloudy Bay clam chowder, parsley oil, chorizo crumb, focaccia $24

Roasted Jerusalem artichoke, stracciatella, kale, Akaroa olive oil, lemon zest $22

Beef carpaccio, anchovies, harissa jam, green chilli gremolata,
fried capers, Manchego $22

Market fish crudo, bonito cream, white ponzu, chilli, lemon $22

 

 

Mains

Crispy skinned market fish, potato gratin, white wine velouté,
charred cabbage, salsa negra $29

Bostock chicken thigh, polenta cake, chicken broth, chimichurri $29

Venison osso buco, saffron risotto, charred lemon $34

Venison sandwich, horseradish cream, green leaves, onion rings, focaccia $29

Rigatoni pasta, truffle oil, oyster mushrooms, Manchego $26

 

Sides

House made rye sourdough, miso brown butter $12

Salt and vinegar potatoes, confit garlic aioli $12

Roasted pumpkin, buffalo feta, spicy pepitas, mustard $14

Salad leaves, sherry vinegar, sunflower seeds $9

Smoked cauliflower, tahini, fried sage $12

 

Desserts

Fennel crème brûlée, blackberries $15

Burnt basque cheesecake, marinated seasonal fruits $15

 

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.

Vegan Menu

BRUNCH

CHAI PORRIDGE $22
Poached pears, maple nuts, chai oats, house made almond butter,
coconut yoghurt

 

VEGAN BENEDICT $26
Oyster mushrooms, herbed potato gratin, pickled cucumber salad, black
garlic mayo

 

SHIITAKE PANISSE $28
Mushroom sauce, crispy butter beans, kale salad

 

BANANA TOAST $24
Caramelised banana, toasted pecans, coconut yoghurt, toasted
sourdough

LUNCH
(available after 12)

Casarecce pasta, kale pesto, walnuts $25

 

DESSERT

Fudge with marinated seasonal fruit, corn ice cream $15

 

Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.

Our seasonal menu changes monthly.

 

Cocktails

 

MIRO MIMOSA $22
Fresh orange juice, prosecco

 

BLOODY MARY $23
Vodka, house spiced tomato juice, dill, bacon

 

MORNING MARGARITA $23
Tequila, orange liqueur, marmalade, citrus salt

 

CLOVER CLUB $23
Gin, raspberry, white vermouth, citrus

 

ESPRESSO MARTINI $23
Allpress espresso, vanilla vodka, dark rum, white and dark chocolate

 

ALPINE FIZZ $14

 

Non-Alcoholic

Elderflower, mint, citrus, soda

 

 

Bubbles

NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $21/$95

 

LAURENT-PERRIER NV LA CUVÉE Champagne, France $25/$150

 

 

White

NAUTILUS ESTATE SAUVIGNON BLANC $16/$73
Marlborough, NZ

 

DICEY PINOT GRIS $16/$73
Central Otago, NZ

 

AMISFIELD DRY RIESLING $14/$63
Central Otago, NZ

 

MAHI CHARDONNAY $17/$80
Marlborough, NZ

 

MARC BREDIF VOUVRAY-CHENIN BLANC $18/$85
Loire Valley, France

 

DOG POINT CHARDONNAY $120
Marlborough, NZ

 

 

 

Rosé

AMISFIELD ROSÉ $18/$80
Central Otago, NZ

 

MAHI ROSÉ $78
Marlborough, NZ

 

 

 

Red

BALTASAR GRACIAN GARNACHA $16/$73
Calatayud, Spain

 

NOR'WESTER PINOT NOIR $18/$80
Waipara, NZ

 

QUOTA 29 PRIMATIVO MERLOT $16/$73
Puglia, Italy

 

LAKE HAYES PINOT NOIR $90
Central Otago, NZ

 

BLACK ESTATE HOME PINOT NOIR $100
Waipara, NZ

 

PEGASUS BAY PINOT NOIR $120
Waipara, NZ

 

TWO HANDS FIELDS OF JOY SHYRAZ $100
Clare Valley, Australia

 

 

 

Beers & Ciders

MIRO TAP LAGER $13
New Zealand

 

PERONI NASTRO AZZURO 5.1% $13
Italy

 

PERONI LIBERA ALCOHOL FREE LAGER $13
Italy

 

GARAGE PROJECT FUGAZI LIGHT SESSION ALE 2.2% $13
New Zealand

 

GARAGE PROJECT TREEHUGGER PILSNER 4.0% $14
New Zealand

 

HAPI DAZE PACIFIC PALE ALE 4.6% $14
New Zealand

 

ABSOLUTELY SMASHING CIDER $14
New Zealand

 

Spirits

 

We are proud to be showcasing a range of local boutique spirits.
Please ask our staff for more information on our selection.

 

Fizzy

ANTIPODES SPARKLING WATER 1L $13

 

PETE'S NATURAL SODAS $12
Craft Sodas from Motueka
Cola
Limeade
Currant Crush
Feijoa Lemonade

 

MIRO‘S HOUSE MADE SODAS $10
Ginger lime

 

Freshly Squeezed Juices

 

Orange $13
Orange, carrot, ginger $13

 

 

Smoothies

PINA $15
Pineapple, banana, coconut milk, mint

 

NATURES TONIC $15
Blueberry, almond milk, kawakawa, maple and banana

 

PBJ $15
House made berry compote, peanut butter, banana, organic dates,
almond milk, flaxseed