Restaurant Menus
Our Christchurch restaurant menu's are regularly updated.
Breakfast Cocktails
MIRO MIMOSA $22
Fresh orange juice, prosecco
MORNING MARGARITA $23
Tequila, orange liqueur, marmalade, citrus salt
BLOODY MARY $23
Vodka, house spiced tomato juice, dill, bacon
CLOVER CLUB $23
Gin, raspberry, white vermouth, citrus
ESPRESSO MARTINI $23
Allpress espresso, vanilla vodka, dark rum, white and dark chocolate
Non-Alcoholic
Alpine Fizz $14
Elderflower, mint, citrus, soda
Juices
Kerikeri orange $13
Orange, carrot, ginger $13
Smoothies
PINA $15
Pineapple, banana, coconut milk, mint
NATURES TONIC $15
Blueberry, almond milk, kawakawa, maple, banana
PBJ $15
House made berry compote, peanut butter, banana, organic dates, almond milk, flaxseed
MATAKANA SUPERFOODS
$4 EACH
Marine Collagen/ Organic Super Greens Powder/ Plant Based Super Protein Powder
Breakfast
CHAI PORRIDGE $22
Poached pears, maple nuts, chai oats, house
made almond butter, coconut yoghurt
BREAKFAST BOARD $29
Chai porridge
Miro benedict with bacon
Orange juice
MIRO BENEDICT $28
Poached eggs, herbed potato gratin,
spinach, elderflower hollandaise
with your choice of:
Bacon
Hot smoked Akaroa salmon
Oyster mushrooms
BANANA TOAST $24
Grilled banana, hot honey pecan, goat
cheese butter on toasted sourdough
SMOKED FISH AND
SOFT SCRAMBLED EGG $26
Hot smoked market fish, soft scrambled
egg, parsley aioli, pickled cucumber salad,
lemon salt, country sourdough
SHIITAKE PANISSE $28
Mushroom sauce, crispy butter beans,
kale salad
CHILLI FRIED EGG AND ANCHOVIES
$24
Fried egg, sourdough, chilli oil, butter bean
hummus, anchovies, chimichurri, house
made pickles
APPLEWOOD SMOKED BRISKET
$29
Smoked brisket, herbed potato gratin,
poached eggs, apple chutney, mustard
sauce, green salad
SIDES
Hot smoked Akaroa salmon $11
Bacon $8
Oyster Mushrooms $8
Country sourdough $6
Herbed potato gratin $8
Everything is made in a kitchen that handles
gluten and other allergens, please let your
waitstaff know of any dietary requirements or
allergies prior to ordering.
2% surcharge added to all PayWave
and Credit Card transactions
Bubbles & Brunch served until 11:30
Your choice of brunch with the following:
1 bottle of bubbles per 2 guests | 1 Carafe
orange juice | Allpress coffee
For the table
House made sourdough, olive oil & whipped butter
To choose
CHAI PORRIDGE
Poached pears, maple nuts, chai oats, house made almond butter,
coconut yoghurt
BANANA TOAST
Grilled banana, hot honey pecan, goat cheese butter on toasted
sourdough
MIRO BENEDICT
Poached eggs, herbed potato gratin, spinach, elderflower
hollandaise with your choice of:
Bacon
Hot smoked Akaroa salmon
Oyster mushrooms
APPLEWOOD SMOKED BRISKET
Smoked brisket, herbed potato gratin, poached eggs, apple chutney,
mustard sauce, green salad
SHIITAKE PANISSE
Mushroom sauce, crispy butter beans, kale salad
TO FINISH
Seasonal sweet treat
$75pp
Everything is made in a kitchen that handles gluten and
other allergens, please let your waitstaff know of any dietary
requirements or allergies prior to ordering.
Lunch menu
Available Daily
Entrees
Cloudy Bay clam chowder, parsley oil, chorizo crumb, focaccia $24
Roasted Jerusalem artichoke, stracciatella, kale, Akaroa olive oil, lemon zest $22
Beef carpaccio, anchovies, harissa jam, green chilli gremolata,
fried capers, Manchego $22
Market fish crudo, bonito cream, white ponzu, chilli, lemon $22
Mains
Crispy skinned market fish, potato gratin, white wine velouté,
charred cabbage, salsa negra $29
Bostock chicken thigh, polenta cake, chicken broth, chimichurri $29
Venison osso buco, saffron risotto, charred lemon $34
Venison sandwich, horseradish cream, green leaves, onion rings, focaccia $29
Rigatoni pasta, truffle oil, oyster mushrooms, Manchego $26
Sides
House made rye sourdough, miso brown butter $12
Salt and vinegar potatoes, confit garlic aioli $12
Roasted pumpkin, buffalo feta, spicy pepitas, mustard $14
Salad leaves, sherry vinegar, sunflower seeds $9
Smoked cauliflower, tahini, fried sage $12
Desserts
Fennel crème brûlée, blackberries $15
Burnt basque cheesecake, marinated seasonal fruits $15
Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.
Vegan Menu
BRUNCH
CHAI PORRIDGE $22
Poached pears, maple nuts, chai oats, house made almond butter,
coconut yoghurt
VEGAN BENEDICT $26
Oyster mushrooms, herbed potato gratin, pickled cucumber salad, black
garlic mayo
SHIITAKE PANISSE $28
Mushroom sauce, crispy butter beans, kale salad
BANANA TOAST $24
Caramelised banana, toasted pecans, coconut yoghurt, toasted
sourdough
LUNCH
(available after 12)
Casarecce pasta, kale pesto, walnuts $25
DESSERT
Fudge with marinated seasonal fruit, corn ice cream $15
Everything is made in a kitchen that handles gluten and other allergens,
please let your waitstaff know of any dietary requirements or allergies prior to ordering.
Our seasonal menu changes monthly.
Cocktails
MIRO MIMOSA $22
Fresh orange juice, prosecco
BLOODY MARY $23
Vodka, house spiced tomato juice, dill, bacon
MORNING MARGARITA $23
Tequila, orange liqueur, marmalade, citrus salt
CLOVER CLUB $23
Gin, raspberry, white vermouth, citrus
ESPRESSO MARTINI $23
Allpress espresso, vanilla vodka, dark rum, white and dark chocolate
ALPINE FIZZ $14
Non-Alcoholic
Elderflower, mint, citrus, soda
Bubbles
NAUTILUS ESTATE CUVÉE BRUT Marlborough, NZ $21/$95
LAURENT-PERRIER NV LA CUVÉE Champagne, France $25/$150
White
NAUTILUS ESTATE SAUVIGNON BLANC $16/$73
Marlborough, NZ
DICEY PINOT GRIS $16/$73
Central Otago, NZ
AMISFIELD DRY RIESLING $14/$63
Central Otago, NZ
MAHI CHARDONNAY $17/$80
Marlborough, NZ
MARC BREDIF VOUVRAY-CHENIN BLANC $18/$85
Loire Valley, France
DOG POINT CHARDONNAY $120
Marlborough, NZ
Rosé
AMISFIELD ROSÉ $18/$80
Central Otago, NZ
MAHI ROSÉ $78
Marlborough, NZ
Red
BALTASAR GRACIAN GARNACHA $16/$73
Calatayud, Spain
NOR'WESTER PINOT NOIR $18/$80
Waipara, NZ
QUOTA 29 PRIMATIVO MERLOT $16/$73
Puglia, Italy
LAKE HAYES PINOT NOIR $90
Central Otago, NZ
BLACK ESTATE HOME PINOT NOIR $100
Waipara, NZ
PEGASUS BAY PINOT NOIR $120
Waipara, NZ
TWO HANDS FIELDS OF JOY SHYRAZ $100
Clare Valley, Australia
Beers & Ciders
MIRO TAP LAGER $13
New Zealand
PERONI NASTRO AZZURO 5.1% $13
Italy
PERONI LIBERA ALCOHOL FREE LAGER $13
Italy
GARAGE PROJECT FUGAZI LIGHT SESSION ALE 2.2% $13
New Zealand
GARAGE PROJECT TREEHUGGER PILSNER 4.0% $14
New Zealand
HAPI DAZE PACIFIC PALE ALE 4.6% $14
New Zealand
ABSOLUTELY SMASHING CIDER $14
New Zealand
Spirits
We are proud to be showcasing a range of local boutique spirits.
Please ask our staff for more information on our selection.
Fizzy
ANTIPODES SPARKLING WATER 1L $13
PETE'S NATURAL SODAS $12
Craft Sodas from Motueka
Cola
Limeade
Currant Crush
Feijoa Lemonade
MIRO‘S HOUSE MADE SODAS $10
Ginger lime
Freshly Squeezed Juices
Orange $13
Orange, carrot, ginger $13
Smoothies
PINA $15
Pineapple, banana, coconut milk, mint
NATURES TONIC $15
Blueberry, almond milk, kawakawa, maple and banana
PBJ $15
House made berry compote, peanut butter, banana, organic dates,
almond milk, flaxseed

Breakfast menu

Bubbles & Brunch menu

Lunch menu

Vegan menu

Drinks

Get in touch
The team at Miro would love to help with your upcoming event. We have a number of venue options, as well as other bars, restaurants and accommodation, with sensational food and drink menu's in a unique setting. Ideal for corporate functions, birthday celebration, once in a lifetime weddings and special events.